
Tropical ceviche
Salmon ceviche with passion-fruit leche de tigre, honey, cachaça, mango, red onion, cilantro and chili. Served with sweet-potato chips.
✳︎ A JOURNEY THROUGH THE GARDEN’S FLAVORS
From the first starter to the final toast, choose where your experience at the table begins.



MENU 2026 ✦︎ A GARDEN OF POSSIBILITIES
A light beginning, a memorable dish or a leisurely toast. Discover the Garden’s flavors at your own pace.

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Some images are photographs from the restaurant; the others were created from menu descriptions. Prices are listed in the PDF.

Salmon ceviche with passion-fruit leche de tigre, honey, cachaça, mango, red onion, cilantro and chili. Served with sweet-potato chips.

Served with green salad and potato chips.

Artisan bread, butter, herb-infused olive oil, tomato jam, goat cheese and smoked-trout pâté.

Greens and herbs, peach-palm hearts, confit cherry tomatoes, mango, cashews, Parmesan crisps and honey vinaigrette.

With quail egg, arugula and Parmesan.

House trout starter.

With black-garlic aioli.

Green apple, tomato, red onion, mint and fried garlic. Served with a basket of bread.

Pumpkin cream with shrimp, mango and Catupiry cheese; mildly spicy.

Spaghetti with shrimp flambéed in cognac, porcini, button mushrooms, cherry tomatoes and black garlic.

Smashed potatoes, cherry tomatoes, onion petals and aioli.

Spaghettini scented with herbs and pangrattato.

Smoked chimichurri, special potatoes, grilled tomatoes and onions.

Grape and thyme sauce, served with classic risotto.

Peach-palm heart and shrimp moqueca, coconut rice with cilantro and grilled plantain.

With shrimp in herb butter.

Creamy porcini risotto with a touch of truffle.

Beet risotto and crispy potatoes.

Handmade pasta with mint, vodka-flambéed shrimp, mango and curry cream.

Served with green risotto and pistachios.

Strips of filet mignon, Gorgonzola sauce and red berries.

Trout fillet with tomato, black olives, capers, cashews, raisins and oregano. Served with grilled potatoes.

Shredded beef short rib with clarified butter, onion and cilantro; pumpkin purée, Catupiry cream and fried banana.

Selection of three desserts with coffee.

Coconut tuile and dulce de leche mousse.

Chocolate sauce and house-made vanilla ice cream.

Classic custard with a caramelized crust.

Filled with cream, fruit and passion-fruit sauce.

Two scoops of house-made ice cream, chocolate and caramel sauces, crunchy crumble and whipped cream.
From coffee to cocktails, find the drink that suits your moment in the Garden.














Bold bitterness and distinctive aromas.

Light and refreshing, with citrus notes from Citra hops.

Pale, smooth and refreshing, with subtle fruity and citrus notes.




Ask our team about the available options.



















Gin, Campari and Carpano Classico.

Gin, tonic water, juniper and pink peppercorns.

Brut sparkling wine, crème de cassis and cherry.

Vodka and seasoned tomato juice.

White port, tonic water, mint and lime.

Sparkling wine, Aperol and soda water.

White rum, soda water, lime, syrup and mint.

Gin, lime, syrup and Angostura bitters.

Silver tequila, Cointreau, lime and syrup.

Vodka, Cointreau, cranberry and lime.

Vodka, green-apple syrup, lime and tonic water.

Licor 43 and espresso.

Alcohol-free sparkling wine, orange aperitif and soda water.

Orange aperitif and tonic water.

Alcohol-free gin and tonic water.

Alcohol-free sparkling wine and Monin cassis.
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